Founded in 1929, Champagne Mailly stands as one of the oldest cooperatives in France's Champagne region. In the aftermath of World War I, 24 grape growers from the village of Mailly joined forces to establish the Societe de Producteurs de Mailly Champagne, united by a shared vision: to craft champagne exclusively from grapes grown in their native village.

Thanks to its unique topography and exceptional terroir, Mailly quickly gained recognition as one of the region’s finest villages, earning Grand Cru status in both 1911 and 1920. Today, only 17 of the 320 villages within the Champagne AOC carry this prestigious classification. Champagne Mailly remains the only house to produce all of its wines exclusively from Grand Cru vineyards.

The Grand Cru Reserve Brut is a blend of 75% Pinot Noir and 25% Chardonnay. Fermented in a combination of stainless steel tanks and oak barrels, the wine is then aged in bottle within traditional chalk cellars. Ideal for intimate dinners or joyful gatherings, it opens with lively aromas of fresh pear and vibrant citrus, evolving into notes of toasted almond and biscuit. The palate reveals layers of ripe apricot and green apple, with zesty acidity balanced by rich brioche and a nutty finish. This versatile Champagne pairs beautifully with oysters, tuna dishes, soft cheeses, or even a slice of apple pie.