Dom Pérignon's 2017 vintage represents a warmer, more generous year than 2013, yet with sufficient acidity balance to maintain champagne's essential freshness. The 2017 growing season produced riper fruit, offering Dom Pérignon opportunity to craft wine of considerable amplitude whilst preserving elegance. This vintage demonstrates the house's ability to create wines of complexity and richness without sacrificing refinement. The wine displays pale golden to pale amber hue, suggesting some development already underway. The aromatic profile reflects 2017's generosity: white fruit - apple, citrus, stone fruit - dominates initially, with emerging brioche, toast, and honey aromas. There's a distinctive richness to the bouquet, yet mineral undertones provide framework and prevent excessive heaviness. Floral notes emerge with aeration, adding delicacy. The nose opens gradually, revealing new dimensions. The palate confirms the wine's character and quality. Fine carbonation contributes elegant texture without aggression. Flavours build: white fruit, stone fruit, brioche, hazelnut, subtle honey notes. The mid-palate shows remarkable concentration, the fruit supported by precise acidity. There's an impression of richness and depth, yet the wine maintains remarkable elegance and finesse. The structure suggests considerable ageing potential; this wine will develop further beautifully. The finish extends pleasantly, with mineral notes providing elegant conclusion. How to Serve: Serve at 8-9 degrees Celsius in proper flutes. Allow time to warm slightly - complexity reveals itself as temperature rises. Food Pairings: Excellent with sophisticated entertaining. Pair with oysters, lobster, scallops, and seafood preparations. Works beautifully with roasted poultry, light game, and aged cheeses. The wine's richness suits richer fish preparations and lighter cream sauces.

ABV: 12.5%