Under various different names and guises, Trebbiano is one of Europe's most extensively planted white grape varieties, found in innumerable blends and styles, but it is generally only the Italians who use it to make this kind of single-varietal dry white.
Angelo Rocca's Trebbiano is a great example of the variety with floral notes and almond aromas following through to a dry, soft-edged palate with well balanced acidity.
Enjoy well-chilled with creamy pasta dishes and salads or simply on its own as aperitif!
