Pastis de l'ile de ré is the fruit of an encounter between an organic herbal producer and a sommelier, holder of the prestigious Meilleur Ouvrier de France (France’s Best Craftsmen) title. This Pastis aperitif comes from an unspoiled natural area on the shores of the Atlantic Ocean.
Its closely guarded secret recipe combines organic fennel, licorice and herbs gathered on the Ile de Ré.
Made in harmony with the rhythm of nature itself. From one year to the next, depending on the different harvests, this aniseed aperitif boasts a singular blend of subtly nuanced flavours.
