APPEARANCE: Pale salmon pink in colour.
NOSE: Lifted aromas of red berries and delicate white flowers.
PALATE: Fragrant, with summer berry and floral notes, in a light, crisp, and easy-drinking style. Textured and balanced, with a fresh, lingering finish.
STYLE: Floral, light and refreshing.
FOOD PAIRING: An excellent match for pâté, spring risottos and
courgette & feta tarts.
GRAPE VARIETY: Bacchus and Pinot Noir.
VINEYARDS: Sandhurst (Kent)
FERMENTATION VESSELS: 100% Stainless Steel
ABV:11.5%: ACIDITY: 7.2g/L pH: 3.28 RS: 1.9g/L
Cavavin Newcastle
0191 3000511
Get in touch if you have any other enquiries
newcastle@cavavin.co.uk
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