Herodes Mezcal is the result of a blend of the best agave Espadin from the southern mountains of Oaxaca in Mexico.
Every Mezcal produced by Herodes is made with the artisanal process so the Agave is cooked in a ground oven, giving it a light smoky character. Once cooked, the agave are crushed manually and fermented in wood tanks with natural yeasts. Double distillation in copper alembic stills create the final elixir.
The Espadin Agave from San Luis Amatlan differentiates itself with strong herbal aromas. The Herodes has a smoothie style and an easier pairing character. An original Mezcal that offers freshness instead of a smoky style.
