Pale golden, slightly hazy, with yeasty notes. Gray pears dominate the aroma, which is not overly complex, with some horse-stable notes. Light to medium bodied, nice sparkling mouth-feel.
Frederic Pacory took over the family farm, the Domaine Grimaux, at the beginning of the 1990's. His father produced Calvados, as did his Grandfather. Today the family run estate produce a fine range of Cidre and Calvados and pride themselves on the excellent quality of their products. In addition to the pear and apple trees on the property, the family also raise Norman cows.
