Sauvignon Blanc from Blaye Côtes de Bordeaux, France. White wine.
With a honey and acacia nose, the freshness of the grapefruit and pineapple aromas emphasises a good concentration. The finish is full, fat and balanced. Goes well with all cooked fish, lobster, crayfish, scallops, foie gras, white meats, and some cheeses. Can also be used as an aperitif.
Originally established in 1850 the Chateau Haut Terrier was taken over by the Denechaud family in 1974. They continue to produce traditional wines in the spirit of the original winemakers of the region but using modern techniques to produce superior wines.
The vineyard spreads out over 70 hectares of vines in AOC Blaye Côtes de Bordeaux, located in Saint Mariens, Saint Christoly de Blaye and Saint Savin. They also have over 10 hectares of vines in AOC Côtes de Bourg, located in Pugnac.
