Duck Terrine with Espelette Pepper
90g | Made in France
A traditional French terrine made with pork and duck, delicately seasoned with Espelette pepper (0.4%) and Guérande sea salt. Rich and ready to serve, ideal with crusty bread and pickles.
Wine Pairing (as stated on packaging)
Pairs with:
• A rich and spicy red wine with soft tannins
• A full-bodied and aromatic white wine with exotic notes
• Or a powerful and structured rosé
Ingredients
Pork meat and pork liver 62% (origin: France), duck drumstick 20% (origin: France), onions 6.6%, egg, shallots, peppers, garlic, Guérande salt, Espelette pepper 0.4%.
May contain traces of: sulphites, milk, mustard, gluten.
Made in France from EU / non-EU origin ingredients.
Nutritional Information (per 100g)
Energy: 1068 kJ / 255 kcal
Fat: 22g
– of which saturates: 7.3g
Carbohydrates: 0.9g
– of which sugars: 0.5g
Protein: 14g
Salt: 1.2g
Dietary Suitability
Not suitable for vegetarians.
Not suitable for vegans.
